The medieval banquet you’ll always remember

Your wedding breakfast is an important part of the post-ceremony celebrations, and Unique Norfolk Venues will work with you to make sure the food and drink served at your reception is just right. The Barn has room for up to 100 guests at round or long tables. Tables can be topped with chic white cloths and beautiful blooms, while lit by the unique lighting that hangs from the ceiling.

When it comes to the wedding breakfast itself, you can choose from several three-course menu options, designed to suit different budgets and tastes, or work with the expert catering team to create something entirely bespoke.

Here are just a few of the dishes you and your guests can enjoy:

Pea Soup with Baked Sesame Seed Cod and Toasted Sesame Oil
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Hogs Pudding with Sweet Pea Velouté, Crackling and Truffle Oil
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Free Range Chicken, Chorizo and Manchego Ballotine, Lemon, Garlic and Thyme Roasted Norfolk New Potatoes and Spring or Summer Vegetables, Olive Oil and Pan Juices
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Pan Seared Scallops with Crispy Norfolk Pork Belly, Fondant New Potato, Pea Purée, Shallot and Bacon Sauce, Champagne Vinaigrette
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Braised Brisket of Sandringham Red Poll Beef, Norfolk Peer Potatoes and Norfolk Vegetables, cooked in Braising Liquor, Fresh Horseradish
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Passion Fruit Tart, Lime Meringues, Exotic Fruit Salad and Lemongrass Syrup
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Chocolate Truffle Torte with Clotted Cream
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Baked Vanilla Cheesecake with Poached Peach and Mango Sauce
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Cocktails, Champagne, wine and soft drinks can be served at the table too.

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